The distinctive taste and flavor of MUSAI’s oil is well known; it is tested by many International Olive Oil Tasting Panels and accredited laboratories in Italy. Test results are available.
Year | Event | Award |
---|---|---|
2008 | International CompetitionĀ BIOL - Itali , | BIOL Albania Prize |
2008 | National Contest in Tirana, | First Prize |
2012 | International CompetitionĀ BIOL - Itali, | ."BIOL Albania" Prize |
2013 | International CompetitionĀ BIOL - Itali, | GOLD MEDALĀ |
2013 | International CompetitionĀ BIOL - Itali, | BIOL Albania Prize |
2013 | International CompetitionĀ BIOL - Croatia, | GOLD MEDALĀ |
2013 | National Contest in Tirana, | First Prize |
2014 | International CompetitionĀ BIOL - Itali, | "BIOL Albania" PrizeĀ |
2014 | National Contest in Tirana, | First Prize |
2014 | National Contest in Saranda, | First Prize |
2015 | International CompetitionĀ BIOL - Itali, | GOLD MEDALĀ |
2015 | International CompetitionĀ BIOLNOVELLO - Itali, | GOLD MEDALĀ Ā |
2016 | International CompetitionĀ BIOL - Itali, | EXTRA GOLD MEDALĀ |
2016 | National Contest in Tirana, | First Prize |
2017 | Internationl Competition Olive Japan, in Japan | "SILVER MEDAL" |
2017 | National Contest in Tirana, | GOLD MEDAL |
2018 | International CompetitionĀ BIOL - Itali, | EXTRA GOLD MEDAL |